This six-tier topsy-turvy wedding cake is made of layers of red velvet cake filled with swiss meringue buttercream.
It is covered in chocolate, cream and wine colored fondant.
White, red and wine sugarpaste roses, lillies and blossoms were attached to the middle to give the illusion that it is holding up the top tiers.
It is finally topped with a dome of sugarpaste roses and blossoms.
custom wedding cakes, birthday cakes, special occasion cakes,
handmade sculpture cakes, novelty cakes
to order call (646)331-3101 or (954)857-3805 or email